Rebecca Marti learned to bake in the second grade and has since been spending most of her free time in the kitchen. She likes to read recipes and cook books, watches The Office, and swims in the ocean. She has been evolving her food philosophy and baking skills for many years now. Out of the searching, discovery, and creative process, came Sift Hawaii.
Rebecca resides in Honolulu and is also a barre teacher at Sweat + Soul Studio in Kaka'ako.